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Pounding and eating mochi offers good luck, health, prosperity and happiness.
Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...
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I was introduced to this traditional Japanese practice through Kakizome at Arts Mid-Hudson.
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...