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Fatal New Year’s trend continues in Japan
Fatal New Year’s trend continues in Japan as 2 people choke to death on mochi rice cakes
Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually. Eating mochi on and around the New Year
Mochi deaths haunt Japan again: Why these New Year rice cakes are dangerous
Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional delicacy turns fatal almost every year. But why?
2 people choke to death on mochi rice cakes, continuing deadly New Year's trend in Japan
Choking on mochi is so common that authorities offer tips every year on how to help someone who has the food lodged in their throat.
Mochi warning: Two die choking on rice cake as worrying Japan trend continues
Two people died in Japan after choking on mochi to celebrate the new year. Despite officials warning the population about the choking hazard posed by the popular rice cake that is traditionally served at New Year celebrations,
Hosted on MSN
2d
Japanese New Year Tradition; Osechi Ryori ¦ Happy New Year 2025
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8d
Photo Essay: Teaching The Tasty Japanese New Year’s Tradition Of Mochitsuki
Pounding and eating mochi offers good luck, health, prosperity and happiness.
12d
on MSN
It’s Not New Year’s Day in Japan Without a Warming Bowl of Ozoni
Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...
Hosted on MSN
2d
Japanese New Year Tradition; Toshikoshi Soba ¦ Happy 2025
Patriots owner Robert Kraft says he put Jerod Mayo in 'untenable situation,' vows to correct course Many hoped it was Amelia ...
Poughkeepsie Journal on MSN
8d
Try a 'first writing' for New Year's. This workshop will teach you the Japanese tradition
I was introduced to this traditional Japanese practice through Kakizome at Arts Mid-Hudson.
12d
Ozoni (Japanese New Year’s Soup)
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
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